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SCHOTTISCHE KÜCHE
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Scots Cooking
Taschenbuch - 192 Seiten - Headline
Maße: 25 x 19 cm
Erscheinungsdatum: 7. Januar 2002
Auflage: new edition
ISBN: 0747271267
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Kurzbeschreibung: From Arbroath fisherman's soup to Hebridean lamb with skirlie stuffing, Scottish cookery is famed for its honest, strong flavours and traditional, unpretentious ingredients. Here, haggis, neeps and tatties and cullen skink are just some of the 200 regional recipes collected here.
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SCHOTTISCHE KÜCHE
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The Haggis : A Little History
Gebundene Ausgabe - 60 Seiten - Pelican Publishing Company, Inc.
Erscheinungsdatum: März 1998
ISBN: 1565543645
Autor: Clarissa Dickson Wright, Clare Hewitt
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SCHOTTISCHE KÜCHE
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Hieland Foodie : A Scottish Culinary Voyage with Clarissa
Taschenbuch - 96 Seiten - NMS Publishing Limited
Erscheinungsdatum: August 1999
ISBN: 1901663078
Autor: Clarissa Dickson Wright
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Kurzbeschreibung: Clarissa Dickson Wright here selects artefacts, authors and recipes to show how well the Scots of the past ate. Discover what Apicius did with his leeks exported from Lothian to Rome, sample a "bombe Mary, Queen of Scots", and taste the soup that kept David Livingstone going on his travels.
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SCHOTTISCHE KÜCHE
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Highland Hospitality
Gebundene Ausgabe - 240 Seiten - Black and White Publishing
Maße: 19 x 25 cm
Erscheinungsdatum: Oktober 2002
ISBN: 1902927400
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Kurzbeschreibung: The Scottish Highlands and Islands undoubtedly boast some of the most spectacular and unspoiled scenery in the world, as well as some of the most delicious local produce. Highland Hospitality combines luscious photography with a truly mouth-watering collection of recipes from the area's cooking elite, in order to give you a taste of this remarkable landscape. In this sumptuous volume, Lady Claire MacDonald takes us on a culinary odyssey around the Highlands and Islands, stopping along the way at twenty of her favourite cooking establishments to sample the cuisine and interview the chefs. Each shares the secrets of their three favourite dishes - a starter, main course and dessert - to bring you an exquisite menu complete with wine suggestions. The result: an unforgettable journey of the senses.
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SCHOTTISCHE KÜCHE
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Celtic Folklore Cooking
Taschenbuch - 384 Seiten - Llewellyn Publications
Maße: 18 x 26 cm
Erscheinungsdatum: August 1998
ISBN: 1567180442
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Kurzbeschreibung: Much of the folklore, proverbs, songs and legends of the Celtic nations revolve around this wonderful variety of food and drink. Drawn from the author's travels through Scotland, Ireland and Wales, the recipes presented in this text come with proverbs, songs and stories handed down from one generation to the next in the classic oral tradition of the Celts.
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SCHOTTISCHE KÜCHE
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Scotland on a Plate
Gebundene Ausgabe - 263 Seiten - Black and White Publishing
Maße: 19 x 25 cm
Erscheinungsdatum: 28. Juni 2001
ISBN: 1902927206
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Kurzbeschreibung: A colorful cookbook packed with the very best of Scotland's cuisine, "Scotland on a Plate" shows just how much great food is being cooked in Scotland, making the most of the country's famed natural larder--outstanding scallops and lobster, unbeatable game and beef, foraged mushrooms, organic vegetables, and so much more. 160 color photos...
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SCHOTTISCHE KÜCHE
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A Year in a Scots Kitchen : Celebrating Summer's End to Worshipping Its Beginning
Taschenbuch - 194 Seiten - Neil Wilson Publishing
Erscheinungsdatum: Januar 1999
ISBN: 1897784791
Autor: Catherine Brown
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Kurzbeschreibung: This cookbook follows a traditional year north of the Border, based on feasts and festivals commencing in October and November with dishes such as Cock-a-Leekie, Clapshot and Stovies. The author is the food correspondent of "The Herald" and winner of the Glenfiddich Food Writer of the Year (1989 and 1995). The year's worth of recipes includes: a Shetland Yule Breakfast; Atlantic Salmon; Aberdeen Rowies; Ayrshire Bacon; Tripe & Potatoes; Scotch Pies; and Forfar Bridies. The recipes are accompanied by colour illustrations by Fiona Taylor which were originally published in "The Herald".
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SCHOTTISCHE KÜCHE
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Traditional Food from Scotland : The Edinburgh Book of Plain Cookery Recipes
Taschenbuch - 336 Seiten - Hippocrene Books
Erscheinungsdatum: Juli 1996
ISBN: 0781805147
Autor: Davidovic Mladen
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SCHOTTISCHE KÜCHE
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Glasgow on a Plate
Taschenbuch - 176 Seiten - Black & White Publishing Ltd.
Maße: 19 x 25 cm
Erscheinungsdatum: September 2001
ISBN: 1902927222
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Kurzbeschreibung: Now available in paperback for the first time, Glasgow on a Plate features some of the best restaurants and chefs in Glasgow and was a bestselling title in hardback in 1999. From the world-renowned Rogano and the elegance of One Devonshire Gardens, to the relaxed atmosphere of Cafe Gandolfi and the authentic ethnic cuisine of the Amber Regent, the whole range of Glasgow's restaurants is explored, with each restaurant's unique ambience captured in a series of tantalising recipes that reflects its style and expertise. We are also taken behind the scenes, and given a mouthwatering glimpse of the character and philosophy of owners and chefs, as well as highly entertaining anecdotes from their varied and rewarding careers. Intelligently written and beautifully illustrated, each page reveals another example of the exciting culinary possibilities available in Glasgow. Be warned: this book will give you an appetite both for exploring the vibrant and highly creative restaurant scene in this great city and for trying out the superb recipes from Glasgow's best loved chefs.
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SCHOTTISCHE KÜCHE
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Scottish Home Baking
Taschenbuch - Lindsay Publications
Erscheinungsdatum: 1993
ISBN: 1898169004
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